Jollof (rice cooked in tomato-based stew and mixed salad), Fried Rice (stir-fried rice with mexed vegetables, aromatic spices)

Gluten, Dairy, Shellfish, Peanuts, etc.

Grilled chicken (tender and marinated, flame-grilled to perfection), Pan-Seared Fish (delicately seasoned with herbs and hint of lemon), Roasted Chicken (savoury and full of flavour), Crispy Fried Fish (served with a touch of m´homemade hot spicy (shito) sauce.

All meals come with hot Ghanaian pepper (shito), tomato 'stew', and salad.